‘Rasamadhuri’ – A CKP recipes book by Snehal Kulkarni
‘Rasamadhuri’ is an invaluable treasure of mouth-watering and lip-smacking Maharashtrian-CKP (Chandraseniya Kayastha Prabhu) food recipes.This book meticulously explains the recipes in terms of details of ingredients, metric measurements and step by step cooking.This CKP cuisine book also explains the procedure of preparing CKP masala recipe in Marathi.
All the recipes find their way straight in to this exclusive book from the heart of a traditional CKP kitchen. This book highlights traditional CKP food ranging from masalas, types of pulao, to hallmark non-vegetarian curries like chimbori cha kalvan. Other delicious non- vegetarian dishes include mutton, fish, crabs and many more.
Vegetarians can also rejoice as Mrs. Snehal Kulkarni has listed a plethora of vegetarian dishes. You can treat yourselves to a variety of dals like valache birdhe, vadicha sambar and ambat varan, pickles and chutneys, and vegetarian curries like kachya phanasachi bhaji, navalkolachi bhaji. Heavenly, authentic dessert recipes of puran-poli, ukadiche modak, ninav, kharavas, and many such will leave you begging for more!
After passionate discussions on the importance of sharing CKP culinary heritage, Rasamadhuri is now available for sale online! So go ahead and feast with your near and dear ones on exquisite and authentic CKP food.